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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

War Cake Recipe

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This recipe for War Cake is from The Crossroads Christian Academy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
2 Tbsp. Crisco
1/2 c. crushed walnuts
1 c. raisins
2 c. cold water

3 c. flour
1 tsp. baking soda
1 1/2-2 Hershey Bar
Directions:
Directions:
Preheat oven 300º

Mix first 9 ingredients in saucepan and boil for 5 minutes. Let cool to lukewarm.
Mix flour and baking soda and add to the saucepan. Grease and flour angel food cake pan and bake about an hour until toothpick comes out clean. Turn onto a plate and add broken pieces of Hershey bar on top of the cake. As it melts, spread on the top and sides of cake. Let cool. Store at room temperature, do not put in a cold room or in the refrigerator.
Personal Notes:
Personal Notes:
This recipe was submitted in loving memory of Marlene Forcum

 

 

 

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