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Double Chocolate Protein Cookies Recipe

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This recipe for Double Chocolate Protein Cookies is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. unsalted butter, softened
1 c. coconut sugar
4 eggs
1 T. vanilla
1/4 c. almond butter
1 c. flour
1/2 c + 2 T. cocoa powder
8 scoops Orgain Vanilla SuperFoods Protein Powder
1/2 tsp. sea salt
2 tsp. baking soda
1/2 c. + 2 T. psyllium husk powder
3/4 c. mini chocolate chips
Directions:
Directions:
Preheat over to 375ºF. Line baking sheets with parchment paper.

Combine butter, coconut sugar, eggs, vanilla, and almond butter in mixing bowl until smooth. Add in remaining ingredients and mix until well combined. If mixture is dry, you can add 1 T. milk at a time until consistency is reached. Use red ended cookie scoop and scoop dough, roll into balls, and place onto cookie sheet. Slightly flatten cookies. Bake 9-10 min. Makes 24-26 cookies.

 

 

 

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