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LEMON COCONUT COOKIES Recipe

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This recipe for LEMON COCONUT COOKIES is from Mango Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour
1 Tbsp cornflour
1/2 tsp baking soda
1/2 tsp salt
1 cup granulated sugar
1 large egg
1 egg yolk
1/3 cup coconut oil, melted
1/2 tsp vanilla extract
1/4 cup freshly squeezed lemon juice
2 tsp lemon zest.
1/2 cup dessicated coconut
1/4 cup icing sugar
Directions:
Directions:
Preheat oven to 180 C. Line 2 baking sheets with parchment paper.

In a medium bowl mix flour, cornflower, baking soda, and salt together. Set aside.

In a large bowl, beat together granulated sugar, egg and egg yolk until thickened and paler in colour.

Add melted coconut oil and vanilla; stir well to combine.

Stir in lemon juice and lemon zest.

Stir in flour mixture and mix until just incorporated.

Add coconut and stir until just combined.

Using a cookie scoop (1 tablespoon) scoop dough into balls (or use large spoon and roll between hands).

Roll dough balls in icing sugar then place on prepared baking sheets about 2 inches apart.

Bake for 10-12 minutes, or until middle is set and edges are very light golden brown.
Number Of Servings:
Number Of Servings:
24-30 Cookies

 

 

 

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