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CARAMELLO BALLS Recipe

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This recipe for CARAMELLO BALLS is from Mango Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g packet plain biscuits e.g Shorties
220g block Caramel Chocolate e.g Galaxy Caramel
397g tin sweetened condensed milk
100g desiccated coconut
extra coconut, for rolling
Directions:
Directions:
Finely crush the biscuits in a food processor or in a plastic bag sing a rolling pin.
Break up the chocolate and place it in a microwave safe bowl along with the condensed milk, and microwave until melted.
Add the chocolate mixture and coconut to the crushed biscuits and mix until well combined.
Roll teaspoons full of mixture into balls, then roll each ball in the extra coconut.
Place the balls in the fridge until firm.
Personal Notes:
Personal Notes:
You can use any caramel filled chocolate bar and any plain biscuits

 

 

 

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