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Toot-Ca Recipe

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This recipe for Toot-Ca is from The Beckner Bite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 c. bisquick
2 eggs
5 Tbsp. sugar
1/2 c. evaporated milk
1/2 c. water

Toppings in dough:
cinnamon
brown sugar
chopped walnuts
raisins
Directions:
Directions:
1. Mix bisquick, sugar, eggs, evaporated milk and water to form soft non-sticky dough. Add more bisquick if it's too wet.
2. Roll out dough, smear with melted butter. Sprinkle dough evenly with cinnamon and lots of brown sugar. Sprinkle chopped walnuts and softened raisins onto dough.
3. Roll dough up tightly and cut into 3/4 inch slices. Bake in buttered casserole dish at 425º for 20 min or until golden brown.
Preparation Time:
Preparation Time:
1hr

 

 

 

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