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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Grandma Hazel Ryan's - Sweet Rolls Recipe

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This recipe for Great Grandma Hazel Ryan's - Sweet Rolls is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C warm milk
1/2 stick butter
1/2 C sugar
1 tsp salt
1/2 C warm water & 2 packages yeast
2 eggs beaten
3-4 C flour

Inside roll
butter
cinnamon
brown sugar

Syrup pour on top just before backing
1 c brown sugar
1 stick butter
1/4 c light corn syrup
Directions:
Directions:
Dissolve yeast in warm water.
Mix all ingredients.
Knead for 10 minutes.
Let rise till double in size.
Punch down and let rise 20 or 30 minutes.
Roll out dough. May have to use a little more flour so it's not soo sticky.

Butter rolled out dough.
Sprinkle with cinnamon and brown sugar.

Roll up and cut rolls and place in pan,

Syrup to pour over top of rolls before baking.
Place ingredients in pan and heat ingredients. pour over rolls just before you put in oven - bake for 30 minutes. 350 degress
Preparation Time:
Preparation Time:
2 hours

 

 

 

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