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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Quick & Easy Breakfast Recipe

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This recipe for Quick & Easy Breakfast is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bread
1 lb sausage
1 cup sharp cheddar cheese
6 eggs
2 c. milk
1 t. dry mustard
1 t. salt
dash of pepper
Directions:
Directions:
Tear bread slices and place in a greased 9x13 pan. brown and drain sausage. layer sausage over bread, followed by cheese.
In a bowl beat eggs, milk, dry mustard and salt and pepper. Pour over sausage and cheese. Bake at 350º for 35-40 mins.
cheese will rise to top.
Personal Notes:
Personal Notes:
Can be made the night before and refrigerated.

 

 

 

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