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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JAPANESE CHICKEN WINGS Recipe

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This recipe for JAPANESE CHICKEN WINGS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken wings
1 beaten egg
1 cup flour
1 cup butter

Sauce:
3 Tbsp. soya sauce
3 Tbsp. honey
⅔ cup water
½ cup vinegar
½ tsp. salt
Directions:
Directions:
Dip chicken in egg and then in flour or cracker crumbs. Fry on medium heat in butter until crisp. Place in baking dish and cover with sauce. Bake at 350ºF for 1 hour.

 

 

 

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