Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Weber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 cup Oil
1/2 cup Red Wine or Sherry
4 Eggs
3 cups Flour
1 tsp Salt
2 tsp Baking Powder
2 tsp Baking Soda
2 tsp Cinnamon
2 cups grated Zucchini (skin and seeds included)
1 cup White Raisins
1 cup chopped Nuts
Directions:
Directions:
Preheat oven to 350º
Combine all ingredients together. Place in 2 loaf pans or tube pan.
Bake 1 to 1 1/2 hours.
Personal Notes:
Personal Notes:
Makes a great gift if you put in small aluminum tins, instead of one big pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!