Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gingerbread Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingerbread Loaf is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
2 tsp. ginger
¾ tsp. nutmeg
½ tsp. salt
½ c. packed brown sugar
½ c. softened butter
½ c. molasses
2 eggs
1 c. buttermilk
Powdered sugar for dusting top (if desired)
Directions:
Directions:
1 – Preheat the oven to 350 degrees.

2 – In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg, and salt. Set aside.

3 – In a large mixing bowl, cream together the sugar and butter until well combined. Add the molasses and vanilla. Mix well. Add the eggs, one at a time, until well mixed.

4 – Add the flour mixture to the sugar mixture alternately with the buttermilk, stirring just until blended after each addition.

5 – Spoon the batter into a greased 9x5 inch loaf pan and bake a 350 degrees for 45 -50 minutes.

6 – Cool in the pan for 10 minutes.

7 – Remove from pan and cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!