Tomato Beef Chow Mein Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: MEAT:
¾ pound flank steak
MEAT MARINATE:
2 teaspoons soy sauce
1 tablespoon sherry
½ teaspoon ginger
½ teaspoon sesame oil
Marinate meat for 30 minutes
SAUCE:
1 tablespoon cornstarch
4 tablespoons ketchup[
¾ cup chicken broth
1 tablespoon oyster sauce
½ teaspoon Worcestershire sauce
½ teaspoon sugar
VEGETABLES:
1 bell pepper, julienned
1 onion, julienned
2 stalks celery, thin sliced
2 medium tomatoes, cut into wedges
1 tablespoon brown sugar
1 can pineapple chunks (drain juice into sauce mixture)
NOODLES:
3 packages Chinese chow mien noodles (no substitutes!):
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Directions: |
Directions:1. Partially boil noodles; 3 minutes
2. Drain noodles; spread single layer on greased baking sheets
3. Bake noodles at 400 degrees for 20 minutes, flipping after 10 minutes
4. Stir fry onions and celery with brown sugar; set aside
5. Stir fry beef, add tomatoes and pineapple; set aside
6. Pour sauce mixture into hot wok, stirring until thick and clear
7. Add noodles to sauce mixture
8. Add vegetables
9. Add meat, tomato and pineapple mixture |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: We couldn't find a decent Chinese restaurant while stationed in New Orleans in 1984, so Bev and I recreated this dish from our childhood memories of tomato beef chow mein.
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