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Dark Chocolate Mousse Recipe

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This recipe for Dark Chocolate Mousse is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1/4 c cold water
1/3 c boiling water
1 c sugar
2/3 c Hershey's Special Dark Cocoa
2 c (1pt) cold whipping cream
2 tsp vanilla extract
Directions:
Directions:
Sprinkle gelatin over cold water in a small bowl; let stand 2 minutes to soften.
Add boiling water; stir gelatin until it is completely dissolved and the mixture is clear. Cool slightly

Combine sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed of mixer, scraping the bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into dessert dishes.

Refrigerate for at least 30 minutes. Garnish as desired. Store covered in refrigerator
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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