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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Pickles - Traditional Recipe

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This recipe for Peach Pickles - Traditional is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts peaches
6 c. sugar
3 c. cider vinegar
6 whole cinnamon sticks
4 tsp. whole cloves
Directions:
Directions:
Boil sugar, vinegar, and cinnamon 20 minutes. Place 5 whole, peeled peaches in syrup at a time and cook 5 minutes. Pack into hot sterilized jars. Add 1 tsp. cloves in each Fill with hot syrup and seal.
Personal Notes:
Personal Notes:
This was Mama's recipe. As a teenager learning to cook full meals, I mistakenly used peach PICKLES instead of regular canned peaches to make a peach cobbler. It was quite odd! Steve, however, complimented me profusely and even ate seconds. That's when I realized his culinary taste runs to the experimental. Hence, the many exotic food gifts that have turned up under the Christmas tree in years past: assorted chocolate covered insects, cream of slug soup, Spam flavored candy canes, and more adventures to come.

 

 

 

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