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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

KETO HAMBURGER bUNS Recipe

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This recipe for KETO HAMBURGER bUNS is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C Mozzarella Cheese (shredded)
4 Oz Cream Cheese
1 Egg
1 1/4 C Almond Flour
1 t Baking Powder

Set oven to 400 F
In microwave bowl, place Mozzarella Cheese and Cream Cheese. Microwave for 1 minute. Stir. Microwave 1 additional minute. Add slightly beaten egg and stir to combine. Add almond flour and baking powder. Stir to form a dough. If too stiky to handle, add more flour. Divide into four equal portions and form into balls. Place on pan lined with parchment paper. Place in oven and bake 15-20 minutes until well browned. When finished baking, you can slice into. You can toast buns if desired. Fill with hamburger or other sandwich ingredients.
Directions:
Directions:

 

 

 

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