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Classic Cheesecake Recipe

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This recipe for Classic Cheesecake is from Blue Shores Covid Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE:
½ cup sweet or regular butter
1 cup flour
1 tbsp sugar

Combine above ingredients. Press into greased 10” spring form pan
Bake @ 350, 15 minutes or just until turning color. Cool

FILLING:
2 pkgs of 8 oz. Cream Cheese
1 cup sugar, divided
5 eggs, separated
Directions:
Directions:
Beat egg whites till frothy. Add ¼ cup of the sugar and beat until stiff. Set aside.

Beat cream cheese well, add remaining sugar. Beat in egg yolks one at a time. Add ¼ of the stiff whites to lighten it. Fold in remaining whites than spread on base.

Bake at 350 for one hour or until it looks set and browned. Top HOT cake with sour cream mixture.

Topping: Optional or just decorate with Fruit
Mix together and spread on hot cake:
1 small sour cream (250ml)
1 tsp vanilla
2 tsp sugar – can reduce or omit
Personal Notes:
Personal Notes:
recipe came to Judy from Shirley Riffert

 

 

 

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