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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Katy's Jello Salad Recipe

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This recipe for Aunt Katy's Jello Salad is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. green jello
2 c. hot water
8 oz. cream chees (or Neufchatel)
1 can crushed pineapple (or pineapple tidbits)
1 c. cold water
chopped pecans
Directions:
Directions:
Bring 2 cups water to boil, add Jello, and stir for 2 minutes until dissolved.

Add chunks of cream cheese and mash with fork to pulverize and mix into Jello mixture.

Add pineapple, cold water, and pecans.

Chill until set.
Personal Notes:
Personal Notes:
We loved this recipe so much that Aunt Katy made it frequently when the Rhodes clan got together. Simple, but still delicious.

 

 

 

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