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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, chopped
margarine
flour tortillas (or corn)
2 cans cream of chicken soup
4 c. chopped chicken
1 jar mild salsa (or Ro-Tel)
1 c. sour cream
grated cheddar cheese
Directions:
Directions:
Sauté 1/2 onion in margarine. Mick in chicken, soup, and 1/2 of salsa/Ro-Tel.

Wrap in tortillas and lay in a long Pyrex casserole dish that has been sprayed with Pam.

Mix sour cream and other half of salsa/Ro-Tel. Spread over the enchiladas. Top with grated cheese.

Bake at 350º until bubbly.
Personal Notes:
Personal Notes:
This is MY favorite chicken enchilada recipe, written on the back of a very stained Dillard's receipt from 1989.

 

 

 

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