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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mama's Mulligan Stew Recipe

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This recipe for Mama's Mulligan Stew is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Boil one chicken, then take off the meat.

In the remaining broth, cook
2-3 potatoes (cubed)
1/2 c. rice
1 c. spaghetti
1 c. cream style corn
1-2 c. tomatoes
1 medium onion (chopped).

Season with salt, black pepper, 1 jalapeno pepper (optional), and tabasco.

Serve with crackers.
Personal Notes:
Personal Notes:
This backwoods classic stew makes "a little bit go a long way." I remember Aunt Effie Dale Toms making mulligan with squirrel meat, but I prefer Mother's version. Never developed a taste for buckshot!

 

 

 

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