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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Harvest Loaf Recipe

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This recipe for Harvest Loaf is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. flour
1 tsp. baking soda
1 c. sugar
½ c. butter, softened
2 tsp. Pumpkin Pie Spice
2 eggs
¾ c. canned pumpkin
¾ c. chocolate chips
¾ c. pecans, chopped

Glaze:
½ c. powdered sugar
½ tsp. pumpkin pie spice
2 Tbs. milk
Directions:
Directions:
1. Preheat oven to 350º. Grease bread pan.
2. Combine all dry ingredients in a medium bowl.
3. Cream butter and sugar until creamy. Blend in egg, beat well until combined.
4. Alternate adding dry ingredients and pumpkin to the butter mixture, stirring until just combined after each addition.
5. Stir in chocolate chips and ½ c. nuts. Spread into pan.
6. Sprinkle top of loaf with the remaining ¼ c. nuts.
7. Bake for 50-60 minutes, or until tooth pick comes out clean.
8. Drizzle with glaze and let set 6 hours before cutting.

 

 

 

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