Meatball appetizer Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat balls: 1/2 lb ground meat 1/2 lb spiced sausage meat (i use Owens regular) 1/2 cup seasoned bread crumbs (you can use GF also!) 1 slightly beaten egg (I double all of these because meat often comes in 1 lb packages and believe me, you will want the double recipe.. freeze 1/2). but DON"T double the sauce... keep this just the one recipe or it makes way too much sauce.)
The Sauce: 1/2 jar currant jelly (i use grape if i cant find currant) 1/2 cup catsup, 1/2 cup chilli sauce 2 Tbsp brown sugar 1 Tbsp vinegar 1 Tbsp lemon juice 1 Tbsp soy sauce
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Directions: |
Directions:shape first 4 ingredients into balls. (I use a scooper tool and then quickly form by hand. I do smaller balls if they are for appetizers and larger if for main dish). Brown the balls on all sides.
Combine the sauce ingredients and heat in microwave or a sauce pan until all mixed. Add to the meatballs and simmer 30 min.
Enjoy! but if we have a meat ball contest..... these are MINE! Also... make the meat balls but instead of the sweet sauce, use RAOS marinara sauce and this recipe makes for a fabulous Italian meatball dish. |
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Personal
Notes: |
Personal
Notes: From Liz Cooper
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