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Frosted Chocolate Mounds Recipe

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This recipe for Frosted Chocolate Mounds is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1/2 cup milk
1 whole egg + 1 yolk
1 teaspoon vanilla
2 squares bitter chocolate melted
1 12 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dates, cut up
1/2 cup chopped nuts

FROSTING
1 egg white
1 cup powdered sugar
1/2 teaspoon vanilla
1 square bitter chocolate
2 tablespoons butter
1/8 teaspoon salt
Directions:
Directions:
1. Sift flour, baking powder & salt
2. Cream butter and sugar well
3. Add egg yolk & egg-beat until fluffy
4. Add chocolate, vanilla
5. Add dry ingredients alternately with milk
6. Add dates & nuts
7. Drop teaspoonfuls onto greased cookie sheet
8. Bake 375º for 10-15 minutes. Cool. Frost.

Chocolate frosting
Melt butter & chocolate together.
Beat egg white stiff.
Add sugar
Combine & beat until smooth.
Spread atop cookies

 

 

 

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