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#Chicken Alfredo Monkey Bread Recipe

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This recipe for #Chicken Alfredo Monkey Bread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (13.8-ounces) pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic, minced
2 cups mozzarella cheese, shredded, divided
2 cups parmesan cheese, grated, divided
2 cups rotisserie chicken, shredded, divided
1 cup alfredo sauce, divided
Directions:
Directions:
1. Preheat oven to 375°F. Spray a large Bundt pan with cooking spray and set aside.
2. Cut pizza dough into 1/2-inch pieces. Roll each into a ball and set into a large bowl.
3. Top balls of dough with olive oil, Italian seasoning, garlic, 1/2 cup mozzarella cheese, and 1/2 cup parmesan cheese. Use your hands to coat the dough balls.
4. In the prepared Bundt pan, add 1/2 cup mozzarella cheese, 1/2 cup parmesan, 1/2 of the dough balls, 1 cup of chicken, and 1/2 cup of the alfredo sauce. Then, add another 1/2 cup mozzarella cheese, 1/2 cup parmesan cheese, the remaining pizza dough balls, remaining chicken, and the rest of the alfredo sauce. Finally, end with the remaining 1/2 cup of mozzarella and 1/2 cup parmesan.
5. Bake for 45-50 minutes, or until the top is golden brown and the cheese is melted.
6. Invert the Bundt pan onto a large plate.
7. Allow the bread to cool for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of iamhomesteader.com

 

 

 

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