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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

#Breakfast Tacos Recipe

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This recipe for #Breakfast Tacos is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. breakfast sausage, crumbled
12 (6-inch) tortillas
12 large eggs
1/2 cup buttermilk
1 1/2 cup Monterey jack cheese, shredded
1 cup salsa
1 1/2 medium tomatoes, chopped
1-2 medium jalapeno peppers, diced
1 medium red onion, diced
Directions:
Directions:
1. Over medium-high heat, cook crumbled sausage in a large skillet until evenly browned. Wipe down the skillet (but don't wash it). Set sausage aside and leave the skillet on the heat for the tortillas.
2. Heat another skillet over medium heat while you whisk together the eggs and buttermilk in a medium bowl. Pour them into the skillet. Cook until almost firm.
3. Add the sausage crumbles to the eggs, cooking until the eggs are firm.
4. Using the sausage skillet, warm the tortillas for about 45 seconds per side. After warming the first side, flip over the tortilla and add some shredded cheese to the tortilla.
5. After the cheese has melted a little, top it with the scrambled eggs and sausage mixture. Then, remove from heat and add as many toppings as you like! Enjoy!
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of iamhomesteader.com

 

 

 

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