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Foolproof Dark Chocolate Fudge (MICROWAVE) Recipe

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This recipe for Foolproof Dark Chocolate Fudge (MICROWAVE) is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. (18 oz.) semi-sweet chocolate chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk
dash salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla
Directions:
Directions:
Line a square Pyrex pan with aluminum foil.

In a 1-quart Pyrex measuring cup with handle, combine chips, Eagle Brand milk, and salt. Cook in microwave on full power for 1 minute -- stir--1 more minute -- stir -- 1 minute more -- stir.

When the mixture is completely melted and smooth, add vanilla and nuts. Stir again and spread in foil-lined pan.

Chill 2 hours or until firm. Turn fudge onto a cutting board; peel off the foil, and cut into squares. Store loosely covered at room temperature.

Makes about 2 pounds.

 

 

 

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