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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glazed Lemon Bars Recipe

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This recipe for Glazed Lemon Bars is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 cup flour
1/4 cup powdered sugar
1/8 teaspoon salt
1/2 cup butter

FILLING
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 eggs-slightly beaten
2 tablespoons lemon juice
1 teaspoon lemon rind

GLAZE
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon melted butter
Directions:
Directions:
CRUST
Combine flour, powdered sugar & salt. Cut in butter until crumbly. Press into an 8 inch square pan. Bake @ 325º for 15 minutes.

FILLING
Combine sugar, flour, baking powder, salt, eggs, lemon juice & rind. Spread over baked crust. Bake at 325º for 25 minutes. Cool and frost with glaze.

GLAZE
Blend until smooth. May be refrigerated.
Personal Notes:
Personal Notes:
This recipe is from May Belle.

 

 

 

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