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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butterscotch Cake Recipe

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This recipe for Butterscotch Cake is from Verville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker yellow cake mix, without pudding
2 eggs
1 can butterscotch pudding
1 12 oz. pkg of peanut butter chips (or butterscotch chips)

Directions:
Directions:
Mix cake mix, eggs, and butterscotch pudding together. Pour into a greased 9x13" pan. Sprinkle sugar (as much as desired) over the top of the cake mix, and then the chips. Bake at 350º.

Personal Notes:
Personal Notes:
*Note: no time listed on the baking - but guesstimating 25-30 min or until you have a clean toothpick. This recipe came out of one of Grandma's recipe boxes and it says "Delicious" at the top - so it must have been a good one!

 

 

 

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