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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple Threat Chocolate Cake Recipe

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This recipe for Triple Threat Chocolate Cake is from The Martin Family Cookbook 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1 pkg. devils food cake mix
1 4 oz. pkg instant chocolate pudding
1/2 cup water
8 oz. sour cream
4 eggs
6 oz. chocolate chips (1 cup)

white chocolate glaze
1/2 cup white chocolate chips
1/4 cup milk
1 tsp. powdered sugar
Directions:
Directions:
Slightly beat eggs in a large bowl.
Add oil, cake mix, pudding, water, sour cream, eggs and chocolate chips.
Pour into greased bundt pan.
Bake one hour at 350ºF
Cool 25 minutes, then invert onto serving pan.

While cake is cooling prepare the glaze:
Melt white chocolate chips.
Mix with milk and powdered sugar.
Drizzle over cake.
Personal Notes:
Personal Notes:
We called this the "dump cake". It was an easy but delicious cake made for many birthday celebrations over the years.

 

 

 

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