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COUGH SYRUP Recipe

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This recipe for COUGH SYRUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large peppermint stick
½ cup of water
¼ cup of lemon juice
½ cup bourbon1.5 cups of raw honey
Directions:
Directions:
Melt ¼ a peppermint stick in ½ cup of water and ¼ cup of lemon juice. (or juice from one lemon). Add a half cup of Southern Comfort and 1.5 cups of honey to the pot and reduce heat. Stir to combine. Put ¼ of a peppermint stick in jar. Pour the mixture over ¼ of the peppermint stick. Let it cool. Store in a cool dry place.
Dose: 1 - 2 Tablespoons every 3-4 hours as needed. Do not swig the jar.

 

 

 

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