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Tomato Soup Recipe

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This recipe for Tomato Soup is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts. tomato juice (onions, celery, and green peppers, whatever vegetables you want to add to the tomatoes to add more flavor)
2 sticks butter or margarine (1 cup)
1 tsp. salt
1 cup sugar
1 1/2 cups flour (mix flour in with some of the juice, stirring until no lumps. Set aside)
Directions:
Directions:
Wash tomatoes and remove any bad spots. Cook up tomatoes with onions, celery and peppers in a large heavy bottom kettle, until all is soft and run through a food mill or a juicer sieve.

Put juice back in a good heavy bottom kettle and add the butter, salt, and sugar, bring to a boil. When it reaches a rolling boil, stir in the juice and flour mixture. Stirring constantly so it doesn't stick to the bottom of the kettle and scorch, for at least 10 minutes, so the flour gets cooked through.

Heat up pint jars and lids and fill with tomato soup. Place on a towel and let cool. We don't give them a hot water bath.

In the winter when you prepare this soup, as the soup starts to boil, add 1/4 tsp baking soda, let this foam up and then add 1 1/2 - 2 cups cold milk per pint of tomato soup. Serve with crackers.

 

 

 

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