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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy Recipe

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This recipe for Candy is from The L.J. Hammond Family Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Peanut Brittle

Ingredients:  
Ingredients:  
2 cups sugar
1 cup Karo Syrup
1 cup water
2 cups Raw peanuts
1/4 cup butter
1 1/2 tsp. Baking soda
1 tsp. Vanilla
Extra butter for greasing cookie sheet
Directions:
Directions:
1. Grease cookie sheet with butter set aside.
2. Combine butter baking soda and vanilla In a large sauce pan over medium heat. Stir constantly and bring to a boil until mixture spins like a thread with drizzled from your spoon.
3. Add peanuts and continue steering the boiling mixture until it turns a light brown (like a paper bag)
4. Add bowl of butter baking soda and vanilla mix until butter is melted and mixture is foaming from the baking soda.
5. Pour out onto a prepared cookie sheet spread mixture out with fork as thin as you can approximately (1/4 inch)
6. Cool completely.
7. Use better knife or hammer to break up in pieces to size that you choose.

 

 

 

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