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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

EGGS MORNEY Recipe

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This recipe for EGGS MORNEY is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 hard boiled eggs cut in half lengthwise
4 T. butter
4 T. flour
1½ cups of milk
½ cup of heavy cream
¾ t. of salt
¼ t. of pepper
¼ t. of nutmeg
¾ cup of gruyere cheese
½ cup of parmesan cheese
Directions:
Directions:
Arrange cut eggs in a buttered baking dish. Top each egg with little chunks of the gruyere cheese.
In a sauce pan, melt butter, then whisk in flour and milk.
Add cream and seasoning.
Add the rest of the gruyere cheese and pour over the eggs.
Sprinkle the Parmesan cheese on top of the eggs and sauce.
Bake at 400 degrees for 20 to 30 minutes until the eggs are lightly browned on top.
The sauce thickens as it bakes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Eggs served with a white sauce flavored with grated cheese and seasonings. Decadent and easy to make!

 

 

 

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