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Crepes Recipe

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This recipe for Crepes is from Our Big Sicilian Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Bisquick
2 Cups Whole Milk
4 Eggs
Directions:
Directions:
Mix ingredients together until blended. Heat crêpe pan or skillet over high heat. Pour ¼ cup of the batter into pan. Cook until edges are dry. Flip to the other side and cook until golden brown.

Top with butter and jam or any desired toppings. Roll up and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
I remember that Grandma would make this especially for Papa, as a “late night snack”. She would make them in a regular frying pan, and top them with butter and apricot jam, then sprinkle with powdered sugar. Papa loved them.

 

 

 

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