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"Those who forget the pasta are condemned to reheat it."--Unknown

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from KIMMIE'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium baking potatoes
1/2 c sour cream
1/4 c milk
2 Tbl butter or margarine
1/4 c chopped fresh basil
1/4 c chopped chopped fresh parsley
2 green onions, chopped
2 garlic cloves, minced... or garlic powder
Butter flavored vegetable cooking spray
2 plum tomatoes, chopped
1/2 c shredded cheddar cheese
Directions:
Directions:
BAKE potatoes at 375º for 1 hour or until tender, cool 10 min. Reduce oven temperature to 350º.
CUT potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together pulp, sour cream, milk, and butter; stir in basil and next 3 ingredients. Spoon mixture into shells and sprinkle with cheese.
BAKE potatoes at 350º for 10 minutes or until thoroughly heated and cheese is melted.

*** to make ahead, place unbaked stuffed potato halves, covered, in the fridge. Bring potato halves to room temperature before baking at 350º.

These go great with a grilled steak!

 

 

 

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