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Peanut Butter Chocolate Chip Zucchini Cake Recipe

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This recipe for Peanut Butter Chocolate Chip Zucchini Cake is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup creamy peanut butter
1/4 cup butter, softened
1 cup packed brown sugar
1 1/2 cups flour, divided
1/2 tsp salt
1/2 tsp baking soda
1 large egg, room temperature
1 tsp vanilla extract
1/4 cup buttermilk
1 cup shredded zucchini
1/4 tsp ground cinnamon
1/2 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1 1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping.

To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9 inch round baking pan or square pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips.

Bake 20-25 minutes. Cool in pan on a wire rack.
Personal Notes:
Personal Notes:
You can put 1 tsp of vinegar in the 1/4 cup of regular milk to substitute for the buttermilk if you don't have any.

 

 

 

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