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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sangria Cranberry Sauce Recipe

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This recipe for Sangria Cranberry Sauce is from Brynn and Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lemon
1 Lime
1 Orange
1 Bag of Cranberries (3 cups) picked over
1 Container (16oz) Frozen Strawberries in sugar, thawed
1 Cup Red Wine
1 Cup Sugar
Directions:
Directions:
From lemon, grate 1 tsp peel and squeeze 3 TBL of juice.
From lime, grate 1 tsp peel and squeeze 2 TBL juice.
From orange grate 1/2 tsp peel and squeeze 1/4 cup juice.

In 3 qt saucepan, combine lemon, lime and orange peels, cranberries, strawberries with their syrup, wine and sugar; heat to boiling over high heat. Reduce heat to medium low and cook, uncovered, 15 minutes longer or until sauce thickens, stirring occasionally. Stir in lemon, lime and orange juices.

Spoon cranberry sauce into service bowl, cover and refrigerate until well chilled, at least 4 hours.
Number Of Servings:
Number Of Servings:
4 3/4 cupa
Preparation Time:
Preparation Time:
15 minutes plus chilling

 

 

 

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