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Creamy Mashed Potatoes* Recipe

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This recipe for Creamy Mashed Potatoes* is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Russet potatoes, peeled and cut in chunks - usually about 6 pieces per potato
2T Salt
4T Butter
1/4C Heavy Cream or Whipping Cream
Directions:
Directions:
1. Place the potato chunks in a large pot. Add cold water so that the potatoes are just covered.
2. Add 2 T salt to the potatoes and water
3. Turn on the heat to medium high and boil the potatoes until they are fork tender. Depending on the heat and the number of potatoes - approximately 30 minutes.
4. Drain the potatoes, add butter and cream.
5. Using an electric mixer beat the potatoes, butter and cream - until the mixture looks creamy. Make sure you haven't left any chunks.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
These mashed potatoes are a must at traditional family dinners - Roast Turkey, Roast Beef.

 

 

 

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