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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Caramel Pie Recipe

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This recipe for Banana Caramel Pie is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe bananas
caramel dip (from the produce section of the grocery store)
1 baked pie crust
8 oz. Cool Whip
1 Heath bar, crushed
Directions:
Directions:
Slice bananas thinly and lay over cooled pie crust.

Warm caramel dip enough to pour over bananas, but not ruin them. Don't overdo the caramel! There will be some left over in the carton.

Top with Cool Whip and sprinkle with crushed Heath bar. Chill until serving.
Personal Notes:
Personal Notes:
One of Ray's favorites! It is the EASIEST company dessert and always goes over well.

 

 

 

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