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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-16 oz. ) carrots, drained
1/2 c. sugar
1 stick margarine, melted
1 tsp. baking powder
2 T. flour
3 eggs
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients in blender.

Pour into greased square Pyrex casserole dish.

Bake at 350º 45-50 minutes (until knife comes out clean.)
Personal Notes:
Personal Notes:
This is my favorite Piccadilly Cafeteria knock-off recipe. The original recipe calls for twice as much sugar, way too sweet. This is sweet enough to be yummy, but not so sweet that it has to count as dessert.

 

 

 

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