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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Formosan Onions Recipe

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This recipe for Formosan Onions is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large onions, sliced
cooking oil
salt
soy sauce
MSG
2 eggs
Directions:
Directions:
Slice 2-3 large onions and cook quickly in small amount of fat. Season with salt, soy sauce, and msg. Beat two eggs and stir into onions. When egg is done, serve hot.
Personal Notes:
Personal Notes:
Remember Eric Linn? He was Steve's Formorsan (not Tawiwanese) friend from college, whom Steve invited to spend Christmas vacation with our family. At first dismayed at having an extra person at our family Christmas, Mother soon got excited to learn about Eric's culture. Not so much Daddy, though, who thought Eric might be a "radical" and resented that Eric carved his name into the mimosa tree.

This is one of 2 recipes from the Formosan meal that Eric cooked for our family. We've never actually cooked it, but it marks an interesting chapter in our family history.

 

 

 

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