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Broccoli Cheese Casserole (Mama Rhodes Version) Recipe

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This recipe for Broccoli Cheese Casserole (Mama Rhodes Version) is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/4 c. margarine
1 pkg. (20 oz.) frozen broccoli
2 c. cooked rice (2/3 c. uncooked)
1 can cream of mushroom soup
8 oz. Velveeta cheese, cubed
Directions:
Directions:
Cook broccoli and rice separately, according to directions. Sauté onion in margarine until tender. Drain broccoli and add all other ingredients; heat to melt cheese. Place in 9 x 13" baking dish. Bake in preheated 350º oven 1 hour.
Personal Notes:
Personal Notes:
This was a favorite "comfort food" at Mama's house. Just ask Sarah!

 

 

 

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