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Ginger Sesame Salmon Packets Recipe

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This recipe for Ginger Sesame Salmon Packets is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets
2 onion cut in rings
4 carrots cut in julienne strips
6 t grated fresh ginger
2 T rice vinegar
1 t Dijon mustard
2 T sesame oil
1/2 t salt
1/4 t Pepper

4 squares of foil
Directions:
Directions:
Prepare for freezing:
Whisk together: ginger, mustard, vinegar, & oil. Coat salmon with oil mixture. Center onion & carrots on foil sheets then top with salmon. Salt & Pepper and drizzle any remaining oil mixture. Wrap and seal foil into packets.

Thaw in refrigerator. Preheat oven to 450º. Bake foil packs 16-20 minutes on cookie sheet or grill for 14-18 minutes.
Personal Notes:
Personal Notes:
The mustard helps the vinegar and oil come together.

 

 

 

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