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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rice Parmesan Rice Recipe

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This recipe for Rice Parmesan Rice is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain white rice
1 (14.5) ounce can chicken broth
2 tablespoons butter
3 tablespoons grated parmesan cheese, the real stuff not the stuff in the can (use a little more for extra cheesiness)
Directions:
Directions:
In a saucepan bring chicken broth to a boil.
Add rice and stir..
Cover and reduce heat to simmer.
Cook for 18-20 minutes or until liquid is absorbed and rice is tender.
Remove from heat and stir in butter and cheese.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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