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Pepper Steak Recipe

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This recipe for Pepper Steak is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Round steak sliced into thin rectangles
2 Green peppers
14.5 oz. can Stewed Tomatoes
Lawry's Seasoning
Flour
1 cup Beef broth
1 cup white rice
Directions:
Directions:
Dredge meat strips in flour seasoned with Lawry's. Brown meat in one tbsp olive oil. Add Green Pepper that has been sliced into thin strips with the Stewed Tomatoes and Beef Broth. Simmer till tender.

Top over White Rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dad used to make this in his electric skillet. He loved that thing.

 

 

 

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