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Spicy Rice Recipe

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This recipe for Spicy Rice is from KIMMIE'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rice
2 1/4 c water, divided
15 bacon slices
1 medium onion, chopped
2 celery ribs, thinly sliced
2 small carrots, thinly sliced
16 oz bag frozen sweet green peas, thawed
1/4 tsp garlic salt
1/4 tsp salt
1/4 tsp ground red pepper
1/4 tsp black pepper
Directions:
Directions:
Bring rice 1/4 tsp salt, and 1 1/2 c water to a boil, cover, reduce heat, and simmer 20 min or until liquid is absorbed.
Cook bacon in a LARGE skillet until crisp; drain bacon, reserving 2 tablespoons drippings in pan. Crumble bacon.
Sauté onion, celery, and carrot in hot drippings over medium-high heat 3 minutes or until tender. Add peas and saute' 3 minutes.
Stir in rice, remaining 1/4 c water, bacon, and seasonings; cook 5 min or until thoroughly heated. Serve immediately. Serves 4

***I like to double this!

 

 

 

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