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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash For Frying Recipe

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This recipe for Squash For Frying is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced squash

4½ c water
¼ c sugar
¼ c Apple Cider Vinegar
One batch of above for every 6 pint jars prepped.
Directions:
Directions:
Layer squash into prepped jars, with ½ tsp salt for pints and 1 tsp salt for quarts.
Bring juice to a boil and pour over squash in jars leaving 1" headroom.
Make sure to get out air bubbles.
Clean rims, place lids and water bath for 10 min.

When ready to use rinse 3-4 times and fry as normal.

 

 

 

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