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Apple core and peel Jelly Recipe

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This recipe for Apple core and peel Jelly is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15/20 medium apple peels and cores
6 c water
2 pkgs dry pectin(low sugar)
4½ c of sugar
1 pkg unflavored gelatin(optional)
Directions:
Directions:
Cook peels and cores in water for 20 to 30 min on med high. Strain through cheesecloth or jelly bag. Add water as needed so you end up with 7 cups of juice
Add pectin and gelatin and bring to a boil. Add sugar, bring back to a boil and boil stirring constantly for 2 min.
Can as usual using sterile jars and lids. Water bath 5 minutes
Personal Notes:
Personal Notes:
This jelly is hard to get firm, mine use gets solid in the fridge, hence the gelatin

 

 

 

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