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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pepper Steak Recipe

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This recipe for Pepper Steak is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade: 1/4 c. soy sauce
1/3 c. water
2 tbsp rice wine vinegar
1 tbsp corn starch
1/8 tsp coarse black pepper

Steak
1 lb thinly sliced flank steak-sliced across the grain, diagonally
2 tbsp olive oil
12 mini sweet peppers-thinly sliced
2 scallions, sliced diagonally, keep whites and greens separate
2 tbsp minced ginger
4 garlic cloves, minced
Directions:
Directions:
Put all the marinade ingredients into a ziplock bag. Add steak, seal, massage, refrigerate for at least 15 minutes.

Heat the oil and sauté the peppers, scallions (white), ginger and garlic for 3 minutes, transfer to plate. Add butter to skillet and sauté the steak for 5 or 6 minutes, depending on thickness, transfer to plate. Pour reserved marinade into the pan and simmer until thickened.

Once desired thickness is achieved add in the steak and vegetables, cook for another 4 or 5 minutes until desired temperature.

 

 

 

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