Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Ham and Split Pea soup III Easy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Split Pea soup III Easy is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried green split peas
1 bouillon cube
3/4 lb smoked ham, cubed OR 1 ham hock
1 small onion cubed
1 clove garlic roughly chopped
1 bay leaf
3 carrots, sliced 1/2 inch thick
salt to taste
pepper to taste
10 cups water
Directions:
Directions:
In a 6 to 8 quart pot, combine all the ingredients. Bring to a boil. Reduce heat to Low, cover and simmer for 2 hours. Remove bay leaf (and ham hock bones if using) and serve.
Optional: remove ham and puree with immersion blender. I don't do this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!