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"Hunger is the best sauce in the world."--Cervantes

Wedge Salad Dip Recipe

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This recipe for Wedge Salad Dip is from Too Blondes in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 c. sour cream
1 pkg. ranch dressing mix
1 1/2 c. chopped romaine lettuce
1/2 c. chopped tomatoes
1/2 c. chopped cooked bacon
2-4 oz. crumbled blue cheese (according to taste)
1 Tbsp. chopped fresh chives
Directions:
Directions:
1. Combine cream cheese, sour cream, and ranch dip mix; mix until smooth.
2. Spread mix into the bottom of a 9-inch pie plate or other similarly sized pan.
3. Top with lettuce, tomatoes, bacon, blue cheese, and chives.
4. Serve with crackers, pita, tortilla chips or other snack cracker.
Number Of Servings:
Number Of Servings:
Serves a crowd.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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