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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 can of whole berry cranberry sauce
1/2 cup chopped pecans
1 tbsp orange peel
2 cups of plain flour
3/4 cup of sugar
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tbsp margarine
1 cup of grated mild cheddar cheese
3/4 cup of orange juice
1 egg well beaten
Directions:
Directions:
Mix all of the above ingrediants with mixer. Grease large loaf pan and bake @350 for 60 minutes or 3 mini loaves for 45 minutes. Use toothpick to check the center to see if done.
Number Of Servings:
Number Of Servings:
1 large loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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